1770 Distillery was established as a Boutique Distillery to utilise the locally grown fruits of the area and to provide a unique experience for both locals and tourists. It was Johns dream to have a distillery and that is what led both John & Debra to the beautiful seaside Town of 1770 / Agnes Water in Queensland. The dream materialized after being bitten by the distilling bug whilst living in Tasmania. It was there that both John & Debra developed their distilling skill under the ever watchful eye of both Bill & Lyn Lark of the Lark Distillery.
The making of our liqueurs is as an age-old artisan skill handed down by generations of ardent distillers. All liqueurs are handmade in copper pot stills. We believe copper based stills offer the opportunity to produce a finer liqueur. The use of fresh ingredients also adds to the unique quality and flavour. All of the liqueurs are made with fresh local fruits, herbs and spices.